Tang Sheng gourmet

Recently, a conscience domestic drama screened friends circle.

The fantastic scenery of Chang 'an.

Highly restored beauty in Tang Dynasty

There are also Kunlun slaves and Hu Xuanwu …

Film-like texture frame after frame.

Construct a bustling Chang' an city thousands of years ago.

This is the longest day in Chang 'an.

As soon as the main feature of the play started.

That is, the douban score is 8.8.

Word of mouth is bursting

The longest day in Chang 'an.

It's "Xi 24 hours"

It's probably on the eve of Shangyuan Festival.

The Turkish Wolf Guard sneaked into Chang 'an.

The story of Zhang Xiaojing on death row ordering the capture of wolves.

Goose, such a tactical drama.

But it makes people more hungry.

Lei Jiayin plays Zhang Xiaojing.

Can be said to be a real blogger.

Water basin mutton, fire crystal persimmon ...

Find food as soon as you get out of prison.

Known as "the first cargo king in Chang 'an"

Next, let's follow the footsteps of Zhang Xiaojing.

Eat Chang 'an on the tip of the tongue.

Shuipen mutton

When Zhang Xiaojing arrived at Chang 'an Avenue, the first thing he did was "eat". He asked for an insufficient portion of food and added another bowl. Take a bowl, eat from gai to someone else's shop, and eat from the shop to gai. I'm pressed for time to deal with this case, but I can't put down this bowl of mutton in the basin. This is really true love.

This kind of greedy mutton is a special snack in Pucheng, Chengcheng and other places in Weinan.

Each bowl of standard basin mutton should have at least one or two thin legs of lamb and a half-fat rib. This bowl of soup must be kept warm with boiling water, and you can drink it whenever you want. Soft vermicelli, fragrant mutton, rotten meat and fresh soup.

The biggest difference between "mutton in a basin" and "mutton in a bun" is "bun". Shuipen mutton buns are flour buns, while mutton buns are flour buns.

To eat mutton bread in soup, you should tear it into small pieces and cook it in soup before eating. With a basin of mutton, you should use a freshly baked "crescent cake".

The following shops are recommended by local people in Xi:

1, elegant basin of mutton

? The old Shaanxi-style basin is very spicy, with good soup and a lot of meat.

Address: 70 meters north of Xiaojia Lane, Xikou Road, Wei 29th Street.

2. Reggie Chengcheng Canned Mutton

? Low price, mutton conscience

Address: 600 meters south of the intersection of Zhenxing Road and Huancheng Road (beside Yongning Gate)

3. Mutton in the Chengcheng Basin of Xiaoyang, Dongfu

? The mutton is badly stewed, not greasy, and there is hot soup.

Address: Southwest of Wuwei Cross

4. Shengtaixiang Pot Mutton

? Authentic Pucheng Shuipen's Taste

Address: Facade Room of Northwest Metal Research Institute, Wei 29th Street

5. Chengcheng mutton bubble

Address: Xi Yongxingfang

Fire crystal persimmon

While waiting for the mutton to be served, Zhang Xiaojing didn't forget to pay two fire crystal persimmon to the store. As soon as the persimmon was served, he couldn't wait to eat it with a straw.

Huojing persimmon, also known as Lintong Huojing persimmon, is a specialty of Lintong District, Xi, Shaanxi Province, and a landmark product of chinese national geography.

In the Tang Dynasty, persimmons were planted in a large area near Chang 'an. Liu Yuxi wrote a poem "Singing Red Persimmons": "There are stars in the morning and the sun hangs at night. I turned over because of the legacy. " It's about Lintong fire crystal persimmon.

Fire crystal persimmon is sweet and soft. In White Deer Plain, Chen listed it as the four softest things in the world: a girl's waist and a cotton bag. Persimmon with fire crystal, pig urine bubble. This shows the charm of this persimmon.

However, fire crystal persimmon is not limited to being eaten directly; it can also be made into "persimmon" for eating. This kind of persimmon is called "Huang Gui persimmon cake", which is a bit like paste. It is made by mixing persimmon pulp and white flour into dough and frying it in a pot. This "persimmon" has a crisp skin and a soft inside, which makes people want to stop eating.

△ Huang Gui persimmon cake

Hand-shredded mutton

Mutton was the meat of the Tang Dynasty. The Longest Day in Chang 'an, whether it is a novel or a TV series, has many scenes of eating mutton.

Although people in the Tang Dynasty mainly ate sheep by barbecue, they also boiled them in water. There is a description of cooking mutton in the Tang poem "Hu Ji for the Hotel": "Yuman licks carp first, and Jinding cooks sheep. Guests are not tired, they listen to songs and enjoy the world. "

Hu pancake

There are two different opinions about the origin of the name of Hu cake: one is that this kind of cake is covered with flax (sesame), so it is called Hu cake. On the other hand, Hu Bing was introduced from the Western Regions, namely Alakazam, so it was called Hu Bing.

Hu cakes were very popular in the Tang Dynasty, among which Hu cakes in Chang 'an were very famous. Bai Juyi's poem proved this point: "Hu cakes are like Kyoto, crisp and fragrant, and they are given to the hungry Ambassador Yang. The taste seems to be auxiliary. "

It is said that when Bai Juyi was a secretariat in Zhongzhou (now Zhongxian County, Chongqing), he found that all the local Hu cakes were learned from Chang 'an, so he sent some to his relative Yang Guihou, who was a secretariat in Wanzhou, and wrote this poem.

See here?

Do you really want to see this play, too?

Let's go

See Chang 'an in twelve hours.

Recommended tourist routes

Yongxing Square-Tongji Square (Datang City that Never Sleeps)-Jinchang Square (Wild Goose Pagoda)

Yongxingfang

In the Tang Dynasty, there were 108 squares in Chang 'an City, which played a central role in the world during the prosperous Tang Dynasty. Yongxing Square is one of Chang 'an City 108 Square. It was the former site of Wei Zhengfu in Tang Dynasty, and now Yongxing Square was built in Xi 'an.

In addition to the popular bowl of wine in Tik Tok, it is also a gathering place for various representative Shaanxi cuisines. You can find pots of mutton and Hu-bing in the longest day in Chang 'an. They are as delicious as those in Lei Jiayin!

In the "Chengxin mutton bubble" in Yongxing Square, there are pots of mutton and crescent cakes for sale, as well as hot mutton soup with cakes, one after another, which is pleasant!

Hanyin Kangkang Mill is a municipal intangible cultural heritage, which originated from 1 160. There are sweet, spiced, white sugar, bean paste, sweet mouth and salty mouth to find their own love.

Besides these, there are Zhenba Kang potatoes, Melaleuca oil cakes, Qishan handmade noodles, Tongguan Chinese hamburger, Liquan laozao, Dali elbow, Qin Zhen rice skin and so on. You can't walk here after eating the goods.

Fang Tongji (Datang City that Never Sleeps)

Tongji Square was originally the most desolate city square in Chang 'an in Tang Dynasty. In the textual research of two capital squares in Tang Dynasty, there are only more than 70 words about Tongji Square. Today, the most dazzling pearl of Xi-Datang City that Never Sleeps is located here.

Shangyuan Lantern Festival in the Tang Dynasty embodied the prosperity of the Tang Dynasty to the extreme, and it was an annual event at that time.

Thousands of years have passed, and against the bright lights, the city that never sleeps in Datang is like a fairy tale. If you are not careful, you will have the illusion of crossing.

Dayan Pagoda; Giant Wild Goose Pagoda

The Big Wild Goose Pagoda is located in Jinchangfang, Chang 'an City in Tang Dynasty (now southwest of Xi 'an City, Shaanxi Province), also known as "Ci 'en Temple Pagoda".

△ Overlooking the Big Wild Goose Pagoda @ Culture Sanqin

The Big Wild Goose Pagoda was originally five stories, but later it was built with nine stories. After that, the number and height of floors were changed several times and finally fixed as the seven-story tower seen today.

Big Wild Goose Pagoda Music Fountain Square is located at the foot of Big Wild Goose Pagoda. It is usually performed twice a day, and the fountain performance is very dreamy.

Tips:

Music Fountain Time: Usually there are two performances every day, the time is 12: 00, 20: 30 (winter) and 2 1:00 (summer); There are five holidays every day, the time is 12:00, 14:00, 16:00, 18:00, 20:30 (winter) and 2 1:00 (winter).

Is it the feeling of heartbeat?

Hurry up and keep up with the pace of eating "Zhang Xiaojing"

Get the longest day in Chang 'an with the same Tang people!

Zhang Xiaojing looked relaxed and cynical.

But he likes Arroyo who tames camels.

Xue legong, who loves to play the flute late at night.

An old Uighur man who loves baking sesame cakes.

A dancer with worn heels who likes to dance.

Love this dreamy and prosperous Chang 'an.

After thousands of years, Chang' an is now in the world.

Still dim and lively.

Every day, the prosperous times are being interpreted.