(Reprinted from an article, original egg tart, I think this one is the most delicious)

The most classic egg tart, no need to make meringue, delicious and convenient!

Xiaowan Translation

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Ingredients

Egg tart crust

80g butter (softened)

60g cream cheese

120g low-gluten flour

Salt 2g

Orange peel powder (you can use orange peel instead) 2g

Egg tart liquid

Granulated sugar 40g

110g milk

1g vanilla extract

2g salt

4 eggs

How to make Xiaowanjia’s classic egg tart

Mix butter, cream cheese and orange peel powder.

In another bowl, combine the cake flour and salt, then pour into the butter mixture.

Shape the dough into golf ball size and divide into 12 portions. Chill in the refrigerator for at least 30 minutes.

Bring the hot water to a boil, add the sugar, then turn off the heat. Add the milk, salt, vanilla extract and eggs one by one and stir gently until all is absorbed.

Then filter the mixed liquid twice.

Grease the mold with butter.

Take 12 pieces of dough out of the refrigerator, press them into thin slices about 3 cm in diameter, then put them into the mold and use a knife to remove the excess dough.

Pour in the egg and milk mixture.

Bake at 180 degrees for 20-25 minutes.

(Also: You can apply less butter for a better taste)

There is also an article about Portuguese egg tarts

Egg yolk (no need for egg yolk separator to break) Finally, let the egg white flow out slowly to protect the egg yolk. It’s okay to bring a little egg white. Some methods are to put the whole egg and only add milk without whipped cream. This is not recommended)

Add milk

Add whipped cream. Cream

Icing sugar (can also be fine sugar, if it is granulated sugar, stir for a while)

Break it

and put it in the oven. Place the baking sheet in the middle and lower racks of the oven and heat up and down to 170 degrees for 30 minutes.

If you like fruit, you can take it out after baking and let it cool down before putting it on the egg tart. Don't put it in during baking, otherwise the egg tart and aluminum foil will stick together.

Complete

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