Ingredients: 3 potatoes, 200g of minced meat, auxiliary ingredients: pepper, a little salt, a little starch, a little cooking wine, a little bean paste, a little sugar, a little green onion, small tips for making simple and delicious minced meat and mashed potatoes. Steps 1. Peel the potatoes and cut them into cubes.

Boil in water 2. Add pepper and salt to the cooked potatoes and mash them with a spoon 3. If the mashed potatoes are too dry, add some water 4. Brush a layer of cooking oil on the plastic wrap 5. Put the potatoes on the brush

6. Press and firmly shape 7. Invert onto a plate 8. Add starch and water to make gravy 9. Heat oil in a pot, add minced meat and stir-fry 10. Add cooking wine and watercress

Continue to stir-fry the sauce, prepared gravy, and sugar. 11. Arrange the minced meat on a plate around the mashed potatoes, pour a little gravy on top, and sprinkle with chopped green onion. Video tips for making simple and delicious minced meat and mashed potatoes.

1. The taste of potatoes itself is very light. Add a little pepper and salt to taste, and the taste will be better.

2. If you use pork belly for minced meat, add less oil as the pork belly will produce oil.

3. If you have a baby at home, it is recommended to use lean minced meat and add less oil, so that the baby can eat it healthily.