Xuancheng City belongs to Anhui Province.

Xuancheng, referred to as Xuan, was called Wanling and Xuanzhou in ancient times. It is located in the southeast of Anhui Province, bordering Hangzhou and Huzhou in Zhejiang Province to the east, Huangshan Mountain to the south, Chizhou City and Wuhu City to the west and northwest, and Ma'anshan City of this province to the north and northeast.

It borders Nanjing, Changzhou and Wuxi in Jiangsu Province.

Xuancheng is located on the western waistline of the Shanghai-Nanjing-Hangzhou triangle and is a member city of the Nanjing Metropolitan Area.

Xuancheng is located in the south of the Yangtze River. Since ancient times, there has been a saying that "Southern Xuancheng and Northern Alliance".

Xuancheng has a long history, with a history of more than 2,000 years since it was established as a county in the Western Han Dynasty.

During the Yongjia period of Jin Dynasty, Xuancheng first experienced cultural prosperity and experienced the historical changes of the Six Dynasties.

Xuancheng is the hometown of China’s Four Treasures of Study, China’s Crocodile City, Dayi, the capital of Jiangnan, the land of fish and rice in the south of the Yangtze River, and a member city of the Yangtze River Delta urban agglomeration.

Food recommendations in Xuancheng: 1. Xuancheng's three specialties: Xuancheng's three specialties refer to Xuancheng's three special delicacies, namely Xuancheng salted duck, Xuancheng bad duck and Xuancheng bad fish.

Xuancheng salted duck is famous for its crispy skin and tender meat, while Zao duck and Zao fish are made by marinating duck and fish and then cooking them, giving them a delicious taste.

2. Xuancheng stinky tofu: Xuancheng stinky tofu is a local specialty snack that is loved by many people for its unique smell and taste.

Xuancheng's stinky tofu is carefully made, crispy on the outside and tender on the inside, with a rich aroma. It is a delicacy not to be missed.

3. Xuancheng Shaobing: Xuancheng Shaobing is a traditional pastry with a golden and crispy outside and a soft and sweet inside.

Shaobing can be paired with various ingredients, such as fried dough sticks, dried tofu, eggs, etc., and has a rich taste.