What to eat in Jinghe County

Jinghe County is located in Changji Hui Autonomous Prefecture, Xinjiang Province and is one of the important agricultural counties in Xinjiang. There are rich agricultural resources here, coupled with years of exchange and integration, a unique food culture has been formed. If you come to Jinghe County, you must taste its specialties.

The first delicacy is roasted whole lamb. Jinghe County roasted whole lamb is one of the most famous local delicacies. The best local prairie sheep are selected and grilled on charcoal fire. It is well-made. The inner and outer skins are charred and juicy. The meat is delicious and fragrant. It is a representative of the local banquet culture.

The second delicacy is beef noodles. Jinghe County is famous for its noodles, and beef noodles are one of the most popular noodles. After the noodles are finished, they are usually boiled in a casserole and then filtered out with a strainer, leaving only the noodles and ingredients, which are carefully mixed and eaten. It is refreshing and delicious.

The third delicacy is naan buns. Naan buns are a traditional delicacy in Jinghe County. They are made by air-drying flour, adding mutton or melon seeds and other ingredients into naan buns, and then grilling them over charcoal fire. The skin of the naan is crispy, the filling is delicious, and the aroma is charming.

In general, there are many delicacies in Jinghe County, and the special delicacies there are relatively rich. The above three delicacies are the most famous local delicacies, so that every tourist who comes here can enjoy them. .