#春日生活精品记# During the Qingming Festival holiday, I originally planned to go out and relax, but unfortunately due to the recurrence of the epidemic in the local area, everyone is not allowed to travel far.
I plan to find a nearby country farmhouse to gather with friends, sing KK songs, and drink some wine.
Take advantage of the spring flowers to bloom, give yourself a holiday, and enjoy a moment of leisure time.
It happened that at this time, a friend invited me to go to Longtou Village in Yangzhong Village, Huaxi during the Qingming Festival to taste the local stove-shabu-shabu-shabu-shabu and special farmhouse dishes of "Weiziyuan" Farmhouse.
So we all made an appointment to go there together at noon on Sunday.
At noon on Sunday, we started from Xiaohe and drove to Longtou Village. It took about half an hour to reach our destination, Weiziyuan Villa in Longtou Village.
This small villa is independent and very quiet. The surrounding environment is also good, with mountains and trees, and the air is fresh and cool.
According to the store owner, the name "Weizhiyuan" means to restore the original taste of food to the "stomach". Doesn't this store name make people feel good?
The most signature dish of Weiziyuan is the earthen stove shabu-shabu. It is said that the owner is a nutritionist, so her restaurant focuses on healthy and original flavors. All the shabu-shabu dishes are freshly cut and mixed to ensure freshness, and have been marinated in advance.
It's more delicious. Beef is the most delicious here. You must order it. Put the fresh beef on the earthen stove and grill it and it will make a sizzling sound. It's so delicious! It is recommended to grill it until it is medium rare. It is fresh and delicious.
Tender and nutritious.
In addition, the pork belly, pork ribs, etc. are all good, and the home-cooked dishes are also very rich. Almost everyone who comes here feels very comfortable eating.
It is understood that the ingredients of Weiziyuan’s home-cooked dishes are all purchased by the boss from the countryside. They are particularly fresh and reliable. When paired with a glass of farm-brewed rice wine, the feeling is incredible!
Weiziyuan Farmhouse has been open for six or seven years, and its business is getting better and better.
In addition to earthen stove barbecue and home-cooked stir-fry, there is also a large skewer barbecue.
The ingredients used are livestock and poultry raised by the villagers themselves; there are also some seasonal wild vegetables, and the menu will change with the seasons.
The restaurant concept that the boss has been pursuing since opening is natural, pure, healthy and safe, so the ingredients are not sloppy at all. The farm-raised cattle, native pigs and corn-baked chicken are all authentic and delicious.
In summer and autumn, you can also pick apples, plums, strawberries and other fruits around the villa.
If you have children, you can bring them to experience the fun of rural life.
There is a table tennis table outside the lobby for customers to play for free. It was still early, so we picked up the rackets and played table tennis. Old Tang, who was also there, played in a posture that felt like he was dancing, with his feet stepping on lotus flowers, his waist trembling, and his mouth
He also had a cigarette in his mouth, and his movements were so pretty.
In addition to delicious food, there are also free karaoke rooms, mahjong machines, etc. for customers to entertain themselves.
After tasting Weiziyuan’s authentic country cuisine, we went to the karaoke room downstairs to sing and entertain ourselves. We played until about ten o’clock in the evening. We were still not satisfied, so we drove to the streets of Huaxi for a late-night snack.
I ordered a lot of things randomly, ordered some more beers, and chatted while drinking.
He didn't leave until after twelve o'clock in the evening.