The bungee fish is one of Tianjin's traditional famous dishes. It comes from Tianjin Tianyifang Restaurant and is known as "the best restaurant in the world".

Tianyifang Restaurant opened in 1879 (the fifth year of the reign of Emperor Guangxu of the Qing Dynasty). It was located on Xinkai Road, Hongqiao Hutong, Tianjin. It featured Tianjin-style dishes. However, it later fell into disuse and was discontinued. In the 1980s, Tianjin's catering industry

Reopened "Tianyifang Restaurant".

The current Tianyifang Restaurant is located in the Hutong business district at the mouth of the Sancha River in the Haihe River. Its main famous dishes include "River Carp", "Golden Purple Crab", "Boiled Flower Fish", etc.

The characteristics of "Bengbeng Carp" are: crispy bones, fresh and tender meat, strong sourness and sweetness. Especially when it is served hot and poured with hot marinade, it is fragrant and squeaking, and is good for all senses.