Title: Snacks, those with unpalatable tastes
Snacks are the pride of China's traditional food culture. No matter roadside stalls or large restaurants, there are snacks all over the world, but there are also some snacks that you don't like to eat. Next, what I want to say is which snacks I don't like to eat and the reasons why I don't like to eat.
The first kind is snail powder, which is tender and smooth in powder and tender in meat. It is a snack that many people like. But I can't get used to it, because after trying it several times, the taste of snails has been lingering in my mouth, which makes me sick at the name.
The second kind is chicken feet, which look delicious in color and tender in meat, but I don't like it, because I will bite the skin, bones and tendons soon, which makes me feel a little uncomfortable, so I always avoid this snack.
The third kind is stinky tofu, which is a very popular food in the south of China. It has a very strong smell. Some people think it's stinky, but I can't stand this strong taste, so I can't enjoy this snack.
The fourth kind is candied haws. This snack has a long history and culture in China. Its appearance is buried under a hard shell and wrapped in sugar. What I don't like is that when it is stained with sugar, the sugar is easy to fall off, while the part without sugar becomes very sour, which makes me feel very uncomfortable.
The fifth kind is tofu brain. This snack tastes very good, but because of its color and taste, I always can't associate it with food. Instead, I always regard it as something that has just been pasted, which makes me feel a little sick, so I take the strategy of listening but not smelling, watching but not eating.
It is precisely because of the taste defects or special taste of these snacks that I became their "non-model citizen". But this doesn't affect our good feelings of liking traditional snacks in China. Maybe next time, I will try some snacks I didn't like before and find a delicious way to eat them. May more people enjoy the traditional food culture of China.