Preparation of Braised Yellow Spicy Ding

Highlights:

The "Yellow Braised" here is completely different from the yellow braised in traditional Shandong cuisine. Among them, "yellow" refers to the oil boiled with yellow pepper sauce, and "stew" refers to the unique fish cooking technique of "stew in oil and water", so that the inside of the stewed fish is extremely tender.

Ingredients:

400 grams of yellow spicy diced.

Seasoning:

100g homemade yellow pepper oil, 20g wild pepper segments, 25g yellow lantern chili sauce, 5g ginger slices, red beauty pepper rings, green Hangzhou pepper rings 20 grams each, 20 grams of fresh perilla, 2 grams of salt, 3 grams of MSG, 5 grams of chicken essence, and 2 grams of pepper.

How to make homemade yellow pepper oil recipe:

Put 10 kilograms of salad oil in the pot, add 500 grams of tribute pepper sauce and 2 bottles of Hainan yellow lantern pepper sauce under the cold oil, and put it on low heat Boil for 20 minutes, stirring slowly while boiling. After boiling, the color will be bright yellow and the spicy aroma will be unique. No need to filter the residue, you can use it at any time. The reason why I chose tribute pepper sauce is that it is spicy and slightly sour, and is golden in color, making it suitable for soups.

Preparation method:

(1) Kill and wash the diced yellow pepper, cut it with a knife, (Cooker: 40458389) fry it in hot rapeseed oil until The outer skin is slightly burnt and fragrant. Pour out and drain the oil. At this time, the yellow spicy dices are about three times ripe.

(2) Heat the homemade yellow pepper oil in the pot, add ginger slices, wild sansho pepper segments, and yellow lantern chili sauce and stir-fry until fragrant, add diced yellow pepper, add 3 tablespoons of water, and cook over high heat for about For 1.5 minutes, add beauty pepper and Hangzhou pepper rings, add perilla, add salt, monosodium glutamate, chicken essence, and pepper and bring to a boil.