Braised pig trotters is a delicacy. The main ingredients include pig trotters, peanuts, spices, coriander, etc.

It is a typical traditional cooked meat product in my country.

Step 1: Chop the pig's trotters into small pieces and clean them. Generally, when you buy pig's trotters, they will help you chop them. Boil water in a pot, put the pig's trotters in cold water, add cooking wine and ginger to remove the fishy smell, bring to a boil over high heat, and cook for 5 seconds.

minutes, take it out and wash it after 5 minutes.

Step 2: Boil water in a pot, bring to a boil over high heat, put the pig's trotters into the pot, add ginger, star anise, bay leaves, cinnamon, Sichuan peppercorns, and dried chili peppers, cover the pot, and simmer for half an hour.

Add light soy sauce and dark soy sauce, cover the pot, and simmer over low heat for an hour. After an hour, add five-spice powder, sugar, salt, and pepper, cover the pot, simmer over low heat for 3 hours, and then add chicken essence.

, turn off the heat, do not open the lid of the pot, and let it soak overnight, so that the pig's trotters can be fully flavored and can be eaten the next day. Moreover, after the brine is finished, you don't need to throw it away. You can also marinate the chicken feet.

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