Braised hairtail

A very simple home-cooked dish, with a salty taste, is a good meal with wine.

Braised hairtail

step

1

Remove the internal organs of hairtail, clean it and cut it into pieces.

step

2

Shred onion and slice ginger.

step

3

Marinate hairtail with ginger and shredded onion, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 1g salt, pepper and allspice powder for 1 hour.

step

4

spread the salted hairtail evenly with flour.

step

5

put oil in the pot, heat it to 6%, and add hairtail to fry it on low heat.

step

6

fry until it is set, turn over and fry the other side.

step

7

until both sides are golden yellow.

step

8

remove and control the excess grease.

step

9

take another pan, add oil, and stir-fry onion and ginger to taste.

step

1

add hairtail.

step

11

add 1 tbsp of light soy sauce, 1 tbsp of cooking wine, 1 tsp of sugar, half a teaspoon of aged vinegar and 1 tsp of clear water, and simmer for a while.

step

12

During the cooking process, you should constantly turn over the noodles until the soup is thick.

the finished product of braised hairtail

the cooking skills of braised hairtail

tips

the hairtail can be marinated in advance for a while, so that it can be tasted.