Ice porridge is the first popular summer snack in southern China. Eating porridge has a history of thousands of years in China. There are records about eating porridge in the Book of Rites, and many poets and writers in China have left many poems about eating porridge. Su Dongpo, a great gourmet, was full of poetry after eating the porridge cooked in Gong Mi, Wuxi, and wrote a poem "I don't know when my body and mind are upside down, but I know that there is a real taste in the world". Cao Xueqin, a writer in Qing Dynasty, was a porridge lover. Many chapters in A Dream of Red Mansions have all kinds of porridge. His grandfather Cao Yin also studied porridge and wrote a book "Porridge".

Scrambled ice, also known as scrambled ice fruit. This is a common cold drink in hot summer. The "frying" in its name is not the concept of heating, but the more it is fried, the colder it gets. Because the bottom of the wok is not fire, but the evaporator of the high-power refrigerator, and the evaporator is a copper tube coil wound at the bottom of the wok, which can take away the heat in the wok. The temperature instantly dropped to about MINUS 40 degrees Celsius, and the water quality food was frozen into ice. When making scrambled ice, pour fresh milk and juice into the pot and turn it with a wooden shovel. Slowly, the liquid in the pot became more and more viscous and finally turned into ice mud. Put it in a transparent bowl, it is colorful and it is simply a work of art.

Both are cold drinks used to reduce fever in hot summer, but the materials are different, in fact, the appearance has the same meaning.