The recipe for fried chicken legs is as follows:

Ingredients: 7 chicken legs, 2 tablespoons of bread crumbs.

Accessories: 1 tsp salt, 1/2 tsp pepper, 1 tbsp oyster sauce, 2 tsp rice wine.

Steps:

1. Wash the chicken legs and soak them in clean water for half a day to soak the blood. Change the water several times during this period.

2. The chicken legs must be soaked up before marinating to make them taste better.

3. Add a small spoonful of salt. Grind enough pepper into it.

4. Add a tablespoon of oyster sauce and rice wine.

5. Mix all the seasonings well and marinate for 30 minutes.

6. Preheat the air fryer at 200 degrees for 5 minutes. While the air fryer is preheating, wrap a layer of bread crumbs on the surface of the chicken legs. Be sure not to wrap them too early, otherwise they will become completely wet.

7. Place the wrapped chicken legs one by one into the grill.

8. After putting the chicken legs in, set the time in the air fryer to 13 minutes. During this time, take out the chicken legs and turn them over.

9. If the surface of the chicken wings is golden, it means it is fried. If there are more or less chicken wings, the time should be appropriately reduced or increased. Take out the fryer basket and observe several times in the middle to avoid over-frying and burning. .