1. Braised beef: local beef is the main ingredient, and the production method is suitable for both raw and cooked, delicious and fragrant.
2. Steamed pigeon fish: steamed pigeon fish and water mushroom as the main materials. Dove fish, also known as Tongyu, is named after it looks like a pigeon. This dish is white in color, and the fish is tender, light and delicious.
3. Mutton offal water surface: stew soup with mutton offal and radish slices as the main ingredients, add noodles and serve with local yellow wine. The soup is clear and rotten, fat but not greasy, which not only endures satiety but also increases body heat.
4. Stir-fried meat with muddy wine: stewed with diced mutton, diced radish and vermicelli as the main ingredients. When eating, mud wine and fried meat are accompanied by spicy oil. In winter, diced sauerkraut and chopped green onion can be added to boil, and then jiaozi, glutinous rice balls, rice wine and mutton can be combined into a whole, with unique flavor, which can not only satisfy hunger, but also drive away cold and keep warm.
5. Snowflake mutton: mainly fresh mutton, supplemented by chicken breast, mandarin fish and egg white. It is bright, fresh, juicy and soft.