Home-cooked dishes that I never get tired of eating are all made by my parents at home.

What I love most is the food cooked by my grandma and my mother.

My grandma’s cooking is what I grew up eating.

For me, it is a rare delicacy in the world.

I now like to eat any dish she cooks.

Among them, my favorite things to eat are some stir-fries: roasted pork with cauliflower, roasted pork with carrots, roasted pork with garlic sprouts, cabbage with oil residue, braised pork ribs, bean sprouts and pork ribs soup, etc... Anyway, I just don't like meat.

The requirements are not high, as long as you bring some meat dishes, I will eat them! It is really different between now and before.

I remember when I was a kid, I was picky about food.

I didn't like some of the dishes, so I had to ask my grandma for money to buy food.

Looking back now, it was so funny.

It's obviously delicious, but I have to eat cheap food from outside.

The dishes my mother cooks are more exquisite and delicious.

In terms of taste and technique, my mother's cooking is better.

Emotionally speaking, I prefer to eat food cooked by my grandma.

My mother is better at using ingredients and controlling the heat and timing of adding ingredients. In this way, the taste of the dishes made will be enjoyed by people of all ages.

I remember that after my classmate came to my house for dinner once, he would drop by on purpose almost every week just to have a meal.

Because the food my mother cooks is delicious.

There are so many types of dishes that I basically can’t name them.

They were all invented by my mother herself.

Every time she made pork ribs, she was reluctant to eat them.

And leave all the delicious food to me.