Peeling yam will not change its black color. Tips:

1. Soak it thoroughly in water mixed with white rice vinegar.

2. Thoroughly soak in cold water, the actual effect is not as good as adding white rice vinegar.

3. Add a pinch of salt to the peeled and washed yam and mix it.

4. Steam the yam with the skin in a wok for one minute, or heat it in the microwave for one minute.

5. Buy older yam and choose varieties that are not easily oxidized.

What are the tips for peeling yam?

How to peel yam method 1

How to peel yam? Use a clean steel ball to gently rub the yam back and forth. When rubbing, you can put the yam into the tap. Next, rub and rinse with running water. In this way, the yam rubbed out will not make your hands itchy, will not fade, and will not stick to your hands. If you don't need to peel the skin, you just need to remove the hair and beard. You can use fire to lightly burn the yam, and the beard will be almost gone.

What are the tips for peeling yam?

How to Peel Huaiyam Method 2

Clean the Huaiyam with cold water first, then put it into a boiling water pot and boil it for four or five minutes. After it cools down, you can easily peel it. Skin. You can also wash the yam first, then steam it in a wok for four or five minutes, let it cool and then peel it. Both of these methods can prevent the itching caused by the sticky mucus of yam.

How to peel Huaiyam three ways

If it is an iron yam, just use a clean steel wool ball to touch the water and gently wipe the skin of the iron yam to remove the hair and skin pores in the future. Just remove all the pimples, no need to peel off the skin. Tiegun yam itself is very thin, and only a few are left after peeling, and eating it with the skin is more nutritious and more beneficial to the human body.