Do you want to ask what happened when Xi's Anmizao glutinous rice cake was cooked for two hours and there was water around the pot? Water vapor liquefaction.

According to official website of China Food Network, when making Xi 'an Mi Zao glutinous rice cake, steam will come out of the pot and touch the edge, but because the edge temperature is relatively low, the steam will liquefy into water. Therefore, when Xi 'an Mi Zao Jing Cake caught fire, it burned for two hours. Because the water vapor liquefied, there was water around the pot.

Xi specialty snack, candied jujube scone, is a traditional breakfast food in Guanzhong area. This is a sweet cake made of glutinous rice and red dates. Its characteristics are: rich jujube fragrance, soft and sweet.