Peach has a lot of flesh and is a fruit with delicious taste, full flesh and full juiciness. Its pulp is soft, sweet, and rich in nutrients, such as vitamin C, vitamin A, potassium, iron, fiber, etc. Therefore, peach flesh is one of the fruits that many people like.

Peach meat is rich in fiber and has many benefits for human health. It can help promote gastrointestinal motility and prevent constipation; it can also regulate blood sugar, lower blood lipids, and help control the occurrence of diabetes and cardiovascular and cerebrovascular diseases. Therefore, regular consumption of peach meat can help people maintain good health.

Peach has a lot of flesh and can not only be eaten as a fruit, but can also be used to make various delicacies. For example, you can make it into delicious snacks such as peach pancakes, peach candy, and peach jam; you can also mix peach meat with other fruits to make a nutritious fruit salad. Therefore, peach pulp is not only a fruit, but also a multi-functional food.