Ingredients: 500 ml chestnut.
Accessories: 200 grams of rock sugar.
Exercise:
1. Wash chestnuts and soak them in water for a while. (It is easier to cut later. )
The knife cut two holes in the chestnut.
3. well-cut chestnuts.
4. Put the chestnut into the rice cooker, contact with water, and add rock sugar.
5. Press the cooking button after jumping the yellow light and wait for a while. It took me about an hour. This is what chestnuts look like when they are opened. All the water has evaporated, leaving chestnuts and syrup. After stirring, each chestnut is dipped in syrup.
6. Take out the chestnuts. The rice cooker chestnut is made like this.
Second, stir-fry chestnuts with sugar.
Ingredients: 400g chestnuts.
Accessories: oil10ml, sugar 5g, honey10ml, and proper amount of water.
Exercise:
1. Wash chestnuts and mark them with a cross with a knife, a little deeper.
2. All chestnuts should be scraped clean and soaked in clear water 10 minute.
3. Then put the chestnuts into the microwave box and open the microwave holes.
4. Put the crisper in the microwave oven for 3 minutes.
Take out the box and open it, you can see that the chestnuts have burst open.
6. Then add honey.
7. add sugar.
8. Add cooking oil and a little water.
9. Cover the box and shake it so that chestnuts and seasonings are evenly wrapped.
10. Put the crisper in the microwave oven for 4 minutes.
1 1. Take it out and eat it.
Third, stir-fry chestnuts with sugar.
Ingredients: 400g chestnuts.
Accessories: oil, sugar, honey and water.
Exercise:
1. Wash chestnuts, and mark them with a cross with a knife. This mark should be deeper (or you can just knock with the back of the knife for safety, but it won't look good).
2. All chestnuts should be scraped clean and soaked in clear water 10 minute.
3. Cover with plastic wrap and put in the microwave for 3 minutes.
When you take it out, you can see that the chestnuts have exploded.
5. Then add honey
6. Add the right amount of water, vegetable oil and sugar.
7. Stir well
8. Put it in the microwave for 4 minutes.
9. Take it out and mix it evenly with chopsticks.
10. Enjoy.