I learned it at Huaxia Snacks in Xi'an, Shaanxi Province. I suggest you go there to check it out. Their taste is quite good and very authentic. Especially the Laotongguan is crispy. There are layers. It tastes much better than the bagel I learned before. When it comes to Shaanxi’s special delicacies, Roujiamo must be at the top of the list. The name "Rou Jia Mo" comes from the ancient Chinese "Rou Jia Mo". Shaanxi people are impatient, so they omitted the word "Yu" and directly called it "Rou Jia Mo". There are many kinds of Roujiamo, the “best” Roujiamo is the best. The steamed buns are really big, crispy and delicious, with a lot of meat and delicious taste. It is really delicious when paired with the classic vermicelli soup. The shop only does business in the morning and closes after noon, so be sure to go early

The taste is still the same as before, the buns are freshly made, crispy and delicious, and the meat in the cured sauce is fat but not greasy. Together, they create a classic that lasts forever. Every time I eat Roujiamo, I always ask for a bowl of whistle noodles. The noodles are pretty good, and I should say the noodles are pretty good. The two complement each other and form a unique Shaanxi cuisine. combo.

Nowadays, Roujiamo in Xi’an generally sells for 7 yuan, but his store sells it for 8 yuan. The characteristic is that the steamed buns are crispy and meaty, with a large amount of meat and affordable. Because it is near Bell Tower Muslim Street, people who come here eat more. It sells until noon every day and then closes. If you want to come to eat, you need to arrange your time. Speaking of Xi'an's specialty food, I believe Roujiamo must be one of the first snacks that pops into everyone's mind. Combining cured meat and white steamed buns into one, the steamed buns are crispy and the meat is crispy and soft, which complement each other and bring out their respective flavors to the extreme. There are many Roujiamo in Xi'an, but no one dares to call it authentic. The so-called authenticity is just a scale in the minds of foodies. I have eaten a lot of Roujiamo in Xi'an, and I would like to share my thoughts. The Roujiamo with a lot of people queuing up on Huimin Street is not Xi'an Roujiamo, or the cured beef bun of the Hui people. If you don't believe it, there will be no locals there.

Eating Roujiamo is very particular. The most important point must be remembered: I would rather have people waiting for steamed buns than wait for steamed buns to wait for others. The white steamed buns with an iron ring on the tiger's back and a chrysanthemum heart must be eaten freshly out of the oven, not those that have been cooked. The bread is better than the meat.