When traveling to a place, how can you miss the delicious food here?

Knowing Brunei, I think most of us know it because of Wu Chun.

Looking at Wu Chun's good looks, we are not only curious, what can we eat to look so good?

In fact, despite its small size, Brunei is a very, very wealthy country.

Why are there no special dishes?

So, next, let the editor recommend some Brunei specialties!

Chicken butt: Brunei’s most popular snack.

Six chicken butts are skewered, brushed with thick oil and honey, and grilled over high heat.

The butt of the roasted chicken is shiny, chewy and elastic when bitten into it.

The thick seasoning can well cover up the original taste of chicken butt, making people's mouth full of meat.

It can be said that this is a snack you must not miss when you come to Brunei.

Coconut rice: also called spicy rice.

Just by looking at the appearance of coconut rice, you can tell that it is a Malay-style delicacy.

Rice made with coconut milk and wrapped in Balan leaves not only wraps the rice, but also the taste of the food itself.

Add chicken, red pepper paste, cucumber and golden fried small dried fish to the rice.

The five flavors of sour, sweet, spicy, salty and fragrant are balanced in the mouth, making people unable to stop taking one bite after another.

Brunei grilled fish: The grilled fish on bamboo skewers on the fire squeaks and glows with golden light.

Charcot is a sauce made from many special spices.

Malays like to grill lamb, beef and fish with a thick ciakar sauce.

In particular, the grilled lamb skewers are coated with a layer of honey, so the lamb skewers tested have a special sweetness.

Sarah: Like many dishes that pay attention to "old soup", a bite of "Sarah" causes "the thick aroma and the overbearing flavor of chili to invade the tip of your tongue like a flood, and you can still hear it sizzling when you swallow it in your throat."

"The sound" is the essence of taste.

The "spicy and delicious" feeling can make people feel refreshed, and their sluggish appetite suddenly becomes excited.

Satay meat skewers: The satay meat skewers skewered on bamboo skewers squeak on the charcoal fire and glow golden.

Satay is a sauce made from many special spices.

Malays like to grill lamb, beef and fish with a thick satay sauce.

In particular, the grilled lamb skewers are coated with a layer of honey, so the lamb skewers tested have a special sweetness.

Seales: It is a traditional delicacy unique to Brunei and is very popular with locals.

Grind the coconut core into powder and add hot water and stir.

It will develop a viscous, clear appearance as it cools.

Dip it in special dressings or eat it with different vegetables.

The Western rice itself tastes soft and glutinous, and when paired with the sweet and sour sauce made of shrimp, durian, lime, chili and other ingredients, it tastes unforgettable.

Prawn crackers: Prawn crackers are a traditional food in Brunei and are loved by local people.

Brunei produces and sells its own shrimp crackers and rarely exports them. Even if they do, only some of them are shipped to Dubai and other places.

Therefore, if you want to taste authentic Brunei shrimp crackers, you must buy them locally.

This kind of shrimp crackers tastes very different from what we usually eat.

After deep frying, each piece is palm-sized and full of crispy shrimp flavor.

Durian: It is the same kind of durian produced in Malaysia, small in size and rich in flavor.

Because the production is limited, it is not exported to China like Thai durian, so you must not miss it when you come to Brunei.

Have you ever tried a lot of delicious food?

Then come again for these delicious foods!

And there are many tourist attractions here, Brunei.