Huaiyuan County delicacies include roasted whole chicken, Longkang spicy soup, soaked rice dumplings, roasted loach, sesame-seed pancakes filled with tenderloins, etc.
1. Whole roasted chicken: Huaiyuan County roasted whole chicken is a dish made from chicken, Chinese medicinal materials and other ingredients.
It is made through multiple processes and fired with Wen and Wu fires. It is fragrant, refreshing and tender.
2. Longkang spicy soup: Because of its unique flavor, there is a local saying that if you don’t drink spicy soup, you will come to Longkang for nothing.
It is characterized by spicy, fragrant and fresh taste. After drinking it, savoring it carefully will give you a feeling of bittersweetness.
1. Whole roasted chicken: Huaiyuan County roasted whole chicken is a delicacy made from chicken, Chinese medicinal materials and other ingredients.
It is made through multiple processes and fired with Wen and Wu fires. It is fragrant, refreshing and tender.
2. Longkang spicy soup: Because of its unique flavor, there is a local saying that if you don’t drink spicy soup, you will come to Longkang for nothing.
The characteristics of spicy soup are that it is spicy, fragrant and fresh. After drinking it, you can taste it carefully and you will have a feeling of bitterness and joy.
3. Soaked Tiao Rice Noodles: Longkang Soaked Tiao Rice Noodles is a famous local specialty snack in Huaiyuan.
Paotiao Sanzi has a history of more than a thousand years in Longkang. Although it cannot be said to be an exclusive production, it is rare in other places.
The frying technique of Beijing's soaked rice dumplings was also introduced from Longkang.
4. Burnt loach: Huaiyuan loach is a specialty of Huaiyuan County, Bengbu City, Anhui Province.
The main varieties of Huaiyuan loach include large-scale loach and true loach, which are sold in big cities such as Shanghai, Guangzhou, and Wuhan. The products are in short supply. Among them, roasting loach is a popular way to cook loach.
5. Tenderloin stuffed with sesame cakes: Tenderloin stuffed with sesame cakes is a famous traditional snack in Bengbu, Anhui Province. It was first created in the 1990s.
Pork tenderloin with sesame biscuits is a snack composed of sesame biscuits, tenderloin, sauce, etc.
It is a typical representative of modern Bengbu food culture, not only because of its unique regionality, but more importantly, it reflects the characteristics of Bengbu food integration, evolution and innovation.