(1) Steamed chicken with beer: soak the chicken in water containing 20% beer for 20 minutes, and then make steamed chicken, that is, cook it according to the normal method. The chicken is pure, tender and delicious.

(2) Stewed fish with beer: Compared with the usual amount of yellow wine, the amount of beer and fish can be slightly increased. In the process of stewing, beer and fish can have fat reaction, with rich aroma and more delicious taste.

(3) Beer cold dishes: When making cold dishes, cook with beer to make the cold dishes crisp and refreshing.

(4) Stewed beef with beer: The beef stewed with beer instead of water is tender and tender. It is said that this famous English dish originated from a seagoing ship in the18th century. Once, due to the shortage of fresh water, the chef had to cook beef with beer, but the result was unexpected, so this dish became a delicious dish handed down from generation to generation.

(5) Stir-fried pork slices with beer and water chestnut powder: Enzymes in beer can quickly decompose protein in meat, so the taste is tender.