Xinjiang county, located in Yuncheng city, Shanxi province, China, is a place with a long history and rich cultural heritage and gourmet culture. The following are some delicious foods in Xinjiang county:

1. Xinjiang hot pot: Xinjiang hot pot is one of the most famous local foods, and its red oil pot bottom is composed of many spices such as green onion, ginger, garlic, dried red pepper, lobster sauce, pepper, star anise, cinnamon, fennel, fragrant leaves, tsaoko and so on, which tastes spicy and delicious. Rinsing materials include thousands of pieces, tofu, crab roe, black fungus, Flammulina velutipes, flower mushrooms, chrysanthemum, baby cabbage, potatoes, fat mutton slices, sweet potato vermicelli and so on.

2. Lotus in Xinjiang: Lotus planting in Sanlin Town of Xinjiang County has a long history and is unique. The mud is white, the lotus root nodes are thick and long, and the cut holes are even, and there is one more hole than the lotus roots in other places. Can be cold, fried or fried, crispy and nutritious.

3. Xinjiang braised noodles: Xinjiang braised noodles is one of the most famous pasta dishes in the local area. It is made of handmade noodles and mixed with various seasonings such as soy sauce, vinegar, minced garlic, Chili oil, pepper powder and chicken essence. It tastes delicious and delicate.

4. Xinjiang steamed dumplings: Xinjiang steamed dumplings is one of the most famous local snacks, which is made of flour skin and pork stuffing. It tastes delicious and smells fragrant.

5. Xinjiang persimmon cake: Xinjiang persimmon cake is one of the most famous snacks in the local area. It is made of persimmon, a local specialty, and has a crisp skin, sweet stuffing and very good taste.

the above are some delicious foods in Xinjiang county, and of course there are many other foods waiting for you to discover and taste.