How to fry rabbit meat with ginger? The meat is delicious and very suitable. The tender rabbit meat is cut into small pieces, fried once, and then fried in oil. Because rabbit meat is thin and slightly dry to eat, frying for a short time can make rabbit meat more tender and smooth, and also make rabbit meat undercooked. It tastes better after frying. Nowadays, fresh ginger, goose or rabbit meat can be bought in the farmer's market.

Stir-frying with tender ginger slices can nourish the stomach and drive away the cold, and also get rid of greasy feeling. The flowers here are like sharing this special food with you. Raw pork is so expensive, and rabbit meat is less than 20 Jin, which is more nutritious. Everyone can choose more meat food and try different dishes.

Prepare rabbit meat food with ginger in advance: 600g rabbit meat with ginger, 200g green pepper, 2 millet phones, 3-4 shallots (or 1 tablespoon chopped pepper), 3 cloves of garlic, a handful of vegetable oil, rice wine, soy sauce and salt.

The first step is to clean the rabbit meat and cut it into small pieces. Two green peppers are peeled, washed and cut into half dices, three cloves of garlic are sliced, and one shallot and onion are chopped together. I used ginger pickled last week, which has some sweet and sour taste. Prepare in advance and cut into shreds for later use.

Pour a small amount of vegetable oil 2ml into the wok, heat it to 60% heat, then pour the chopped rabbit meat and disperse it gradually with a broom. Don't oil for too long, you can serve it in 2 minutes. Find another clean wok, pour in a proper amount of vegetable oil, bring to a boil, then pour in ginger slices, chopped green onion, garlic and pepper, and stir-fry quickly for fragrance. I originally prepared Xiaomi spicy here, but the old man thought it was too spicy, so I replaced it with a tablespoon of chopped pepper, poured in a tablespoon of rice wine and mixed it evenly.

Step 2: Then pour in the fried rabbit meat and stir-fry with a tablespoon of soy sauce and a little salt for 2 minutes. Finally, pour in diced peppers, stir well, and serve in a minute. Good friends who have eaten rabbit meat will find that rabbit meat is a bit like bullfrog meat, especially tender and smooth after being oiled, and it is delicious. Raw pork is a kilo in 40 yuan, but the prices of fish, rabbit and chicken breast are relatively stable, and the fat rate is getting lower and lower. Choosing reasonable behavior will make the taste more delicious.