Tongan snacks are numerous, including famous fried dates, horseshoe crisp, sealed meat, pies and bowls of dumplings, which are famous all over the world and taste very good.

1. Fried jujube is a delicious local snacks, belonging to Fujian cuisine. Crispy outside and tough inside, sweet and delicious. The raw materials of fried jujube are divided into skin and stuffing. The skin is generally good sweet potato, and the rice is ground into powder. The stuffing is generally peanut, pea and sesame, and vegetables, meat and bamboo shoots can also be used. Wrap the stuffing in the skin and fry it in a boiling oil pan. It tastes good.

second, horseshoe crisp, known as "sweet cake", is a famous traditional snack in Tongan, Fujian and Fanshi, Jiangyin, Jiangsu. This product is made of fine flour and red beans as raw materials, and nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around, thin in the middle and shaped like a horseshoe, it is named. Its characteristics are crisp, loose and soft, with good color, fragrance and taste.

third, the meat seal is a delicacy made of pork belly, garlic and other ingredients. Mix the pork belly surface with seasoning first, and pour it into a dish. Boil the water, put it on the steaming rack, put the deep dish on, cover the lid, and turn to low heat for about 4-5 hours.

4. Pie is a traditional food with a history of more than 1 years in Tong 'an. It is made of high-quality flour, lard and first-class mung beans. When making, the mung bean is steamed and crispy, shelled, and finely ground. The crust and pastry are fully oiled and kneaded properly. When baking, pay attention to the heat, so that the oil does not go away when it is cooked inside and red outside. The pie crust made in this way is fragrant, crisp and moist, and the filling is cold and sweet.

Five: Wanzaiguo is a traditional local snacks in Tongan. The main raw material is japonica rice, which is ground into pulp by soaking the rice, served with seasonings such as minced meat, quail eggs and oil onions, and steamed. It tastes cool and refreshing, sweet and salty, and has a unique flavor. When eating, if you pour a little sauce, it will taste more delicious. The texture is not sticky, soft, smooth and elastic.