When it comes to the big coffee in the foodie world, Su Dongpo of the Song Dynasty must be on the list. This literary giant is famous for his poems and articles, but who would have thought that he also has a lot of achievements in the battlefield of food, and he is simply a senior foodie in a scholar's coat!

Su Dongpo's eating nature can be seen from his famous saying "No meat makes people thin, no bamboo makes people vulgar". This sentence in the present is the rhythm of "eat more braised pork and watch more literary films". Food and elegance, in his world, live in harmony and are indispensable.

Su Dongpo loves not only eating, but also studying cooking. He wrote in "Gourmet Fu": "I am clumsy, chewy, delicious, and slippery", which shows his ultimate pursuit of food. This foodie writer can not only eat, but also write. His article Dongpo Meat not only describes his love for braised pork, but also personally cooks it and writes a secret recipe that makes future generations salivate.

Apart from braised pork, Su Dongpo has a special liking for other delicacies. For example, his "honey-stained yam" has won the favor of countless diners for its sweet, soft and glutinous effects, beauty and lungs. There is also "Dongpo elbow", which is fat but not greasy and melts in the mouth. Just thinking about it makes people drool.

Su Dongpo's story of eating food is also reflected in his food exchange with his friends. The anecdote about his fighting with Fo Yin monks is still talked about. Once, Su Dongpo invited Fo Yin to dinner, and tried his best to make a sumptuous table of dining tables, but Fo Yin only drank a bowl of plain tea. Su Dongpo refused to accept it, so he asked Fo Yin for advice on the secret of health preservation. Fo Yin said with a smile, "I don't know enough." Su Dongpo was so angry that he was in distress situation.

Su Dongpo's way of eating food is not only an attitude towards life, but also a cultivation. He believes that food is not only to fill the stomach, but also a cultural and emotional exchange. While savoring the delicious food, he realized all kinds of life and wrote countless well-known poems, which can be described as a model of "poetry in the belly is self-satisfied, and the taste buds on the tongue are endless".

As long as people in later generations mention Su Dongpo, they will think of his good name of "eating goods". He used his food love to write a rich and colorful stroke for Chinese food culture. Perhaps, in that distant Song Dynasty, Su Dongpo had already formed an indissoluble bond with food and became a veritable "big eater", leaving countless memorable food legends.