1, sea cucumber should not be eaten with glycyrrhizic acid and vinegar. Chinese medicine believes that sea cucumber can tonify kidney and nourish blood, and has high nutritional and dietetic value. But if vinegar is added when making sea cucumber, the nutrition will be greatly reduced. Acidic environment will change the spatial structure of collagen, and protein molecules will agglutinate and contract in different degrees.

2. Sea cucumber can't be eaten with grapes, persimmons, hawthorn, pomegranate, olives and other fruits. Eating at the same time will not only lead to protein coagulation, but also cause abdominal pain, nausea, vomiting and other symptoms.

Sea cucumber is a kind of seafood food, which is rich in protein, crude fat, carbohydrates, amino acids, calcium, phosphorus, iron, iodine, vitamins and other nutrients, while the cholesterol content is almost zero. Moreover, sea cucumber is tender, elastic and delicious, and it is an excellent tonic. Sea cucumber can tonify kidney, strengthen yang, benefit qi and nourish yin.

1. Suitable for fatigue, deficiency of qi and blood, malnutrition and postpartum weakness; Suitable for patients with kidney-yang deficiency, impotence, nocturnal emission and frequent urination; Suitable for people with hypertension, hyperlipidemia, coronary heart disease and arteriosclerosis; Suitable for cancer patients and after radiotherapy, chemotherapy and surgery; Suitable for patients with hepatitis, nephritis, diabetes, ascites due to liver cirrhosis and neurasthenia; Suitable for hemophilia patients and people prone to bleeding; Suitable for the elderly and infirm;

2. Produce blood and nourish blood to promote calcium absorption.

3. Prevent cardiovascular diseases and enhance human immunity.

4. Surgical patients, maternal health care, the best tonic for beauty beauty. Sea cucumber also has its own food:

1, sea cucumber should not be eaten with glycyrrhizic acid and vinegar. Chinese medicine believes that sea cucumber can tonify kidney and nourish blood, and has high nutritional and dietetic value. But if vinegar is added when making sea cucumber, the nutrition will be greatly reduced. Acidic environment will change the spatial structure of collagen, and protein molecules will agglutinate and contract in different degrees.

2. Sea cucumber can't be eaten with grapes, persimmons, hawthorn, pomegranate, olives and other fruits. Eating at the same time will not only lead to protein coagulation, but also cause abdominal pain, nausea, vomiting and other symptoms.

Sea cucumber is a kind of seafood food, which is rich in protein, crude fat, carbohydrates, amino acids, calcium, phosphorus, iron, iodine, vitamins and other nutrients, while the cholesterol content is almost zero. Moreover, sea cucumber is tender, elastic and delicious, and it is an excellent tonic. Sea cucumber can tonify kidney, strengthen yang, benefit qi and nourish yin.

1. Suitable for fatigue, deficiency of qi and blood, malnutrition and postpartum weakness; Suitable for patients with kidney-yang deficiency, impotence, nocturnal emission and frequent urination; Suitable for people with hypertension, hyperlipidemia, coronary heart disease and arteriosclerosis; Suitable for cancer patients and after radiotherapy, chemotherapy and surgery; Suitable for patients with hepatitis, nephritis, diabetes, ascites due to liver cirrhosis and neurasthenia; Suitable for hemophilia patients and people prone to bleeding; Suitable for the elderly and infirm;

2. Produce blood and nourish blood to promote calcium absorption.

3. Prevent cardiovascular diseases and enhance human immunity.

4. Surgical patients, maternal health care, the best tonic for beauty beauty.

Qingdao sea cucumber expert Lao Yinjia reminds you that sea cucumber on an empty stomach is the easiest to absorb nutrition in the morning.