Small intestine wrapped in large intestine is a Taiwanese flavor.

Taiwanese gourmet glutinous rice intestines and sausages wrapped in large intestines and small intestines are usually grilled over charcoal first. After the glutinous rice intestines are cut, they are also smeared with soy sauce and other sauces.

It is a special snack that emerged in Taiwan in the 1990s. It is similar to American hot dogs.

It is a famous food city. Many delicious food are introduced from Taiwan to the mainland market. Taiwanese food is all-encompassing, integrating southern Fujian, Chaozhou, Hakka, Japanese and other food cultures, and has become one of Taiwan’s business cards.

Taiwan is home to people from all over China. They bring food from their hometown, especially food with southern Fujian characteristics. There are thousands of folk snacks scattered around. Those traditional snacks full of sincerity are hidden in shops on the streets and alleys of Taiwan, and they are closely related to the local people.

When food and cooking are combined, unique gourmet dishes are developed.

Taiwanese Food and Snacks Taiwanese snacks have formed a unique snack night market due to its unique food culture.

Snacks play an important role in Taiwan. It is the general name for a series of Taiwan's special street foods and is also one of the best representatives of Taiwan's local culture.

1 Large Intestines Wrapped in Small Intestines Old-style snack bars usually make their own glutinous rice sausages and make them fresh every day. In order to ensure that the plump rice grains are fragrant and glutinous when bitten, broken rice is never used. The meat filling of Taiwanese sausages has also been quarantined.

Please make it by professionals, no preservatives are added.

2 Oyster Omelette Oyster omelette will taste a little fat but very tender.

3 The coffin board is made by hollowing out thick slices of toast and frying them until crispy, then cooking the chicken's internal organs in a Western style, placing them in the fried toast, and finally covering them with a thin piece of toast skin.

5. Sweet and spicy is a kind of fish plate. It is a food made by mixing some ingredients (meat, fish, etc.) into paste and flour.

Sweet and spicy, sweet and salty, the taste is delicious and fragrant.