As the saying goes: "Food is the most important thing for the people, and the composition introduces a kind of delicious food." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.

The practice and eating method of mutton buns are very particular. When making, first clean and slice the high-quality mutton, and then add various seasonings to boil it. At this time, the store will give you a big bowl and two steamed buns.

The most important thing to eat mutton buns is to break them. The finer the better, the more delicious it is after soaking. Usually, it is enough to make soybeans smaller. Then pour the hot mutton soup into a bowl, and add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper at the same time, and a bowl of mutton bread in soup is finished.

Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art. Red Chili oil floats on the soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed bread are really pleasing to the eye. Looking at it, I seem to see that mutton soup has turned into the sea, with vermicelli like layers of waves, steamed meat like an island dotted with green onions like lush trees dotted on the island.