Although Tai Zhiyuan is good at speaking, learning and singing, the relationship between Tai Zhiyuan and his parents-in-law is based on "eating". The two elders of the Xu family, who are talented in eating, met their son-in-law who loves to eat and knows how to eat, and they formed a memorable " "Bosomfriend" relationship.

I thought that in front of my parents-in-law, comedian Tai Zhiyuan would be an old man dressed in colorful clothes who entertained his parents. He could always show off his "professional skills" in telling, learning and singing to please the elderly.

But this is not the case. He is just like comedian Jim Carrey, a completely different person on and off stage. He was crazy when he was on stage, but after leaving the spotlight, he was actually a serious and quiet person in private.

"I'm not sweet-mouthed, and I don't like chatting with my elders. The way I build relationships with them is through eating," Tai Zhiyuan said.

Amazing "dish"

More than 20 years ago, Tai Zhiyuan first visited the restaurant and was still known as "Uncle Xu" and "Mama Xu". When the Yue family was a guest, the two elders of the Xu family tried their best to serve the hot and fragrant braised hoof pork, stir-fried four treasures... and other specialty dishes to warmly entertain them. The beauty of the taste simply shocked Tai Zhiyuan and he couldn't stop using his chopsticks. Those who came down ate several bowls of rice.

Tai Zhiyuan’s mother is very good at cooking, and her grandfather, uncle, and uncle are all professional chefs; her grandmother and father are also good at cooking. Growing up in this kind of "cooking family", Tai Zhiyuan has a particularly tricky mouth, and the food that makes him rave about it is definitely not an ordinary taste.

Uncle Xu is a reserved and cautious man, but he is very crazy about "eating". He is from Jiangsu, and he is good at cooking sweet and fragrant Jiangsu and Zhejiang cuisine. In order to improve his skills, he went to Hong Kong to learn the art in his early years. Even the Cantonese cuisine that pays attention to the richness of flowers and fresh taste is not a problem for him. After returning to Taiwan, , and also opened a restaurant for a while.

Although Mrs. Xu has never studied under a teacher, she is still a master of cooking. The couple loves to "fight vegetables" in the kitchen, but their daughter does not like cooking at all and even eats in front of her. There is no interest in food. They have great skills, but they are silent at home. When they meet Tai Zhiyuan, a future son-in-law who loves and knows how to eat, of course "the more they watch, the more interesting they become."