There are various barbecue methods in Xichang, such as Qionghai grilled fish and shrimp, Yi barbecue, skewer barbecue, net barbecue, brazier barbecue, bamboo stick barbecue, etc., each with its own characteristics and moderate price. There are many barbecue meat products, such as roasted pork belly, tofu, beef, fish, chicken skin and even whole chicken. This is more perfect with the cold and refreshing Jinwei original pulp beer.

2. drunken shrimp

This is a unique local food in Xichang, especially famous. Shrimp is raw shrimp. Clean the live shrimp and bury it directly in the seasoned white wine, and the shrimp will get drunk slowly in the wine. The reason why it is called drunken shrimp is because the dipping water is composed of seasonings such as yellow wine and pepper, and the fresh taste of raw shrimp and the fragrance of wine can be obviously tasted when eating; It tastes spicy but extremely enjoyable, so bees who don't like spicy should be careful. You can eat it in major restaurants in Xichang and farmhouses near Qionghai.

3. Rice noodles

Xichang rice noodles are divided into many kinds due to different kinds of ingredients, such as beef, fat sausage and beef offal. And their bone soup is very thick. There are many rice noodle shops in Xichang, among which Lao Li rice noodle and Luotian beef and mutton mixed rice noodle are local time-honored brands and are very popular.

4, take off the meat

Tuotuo meat is a famous Yi cuisine. Sichuan dialect calls "Kuai" Tuo, hence the name "Tuo Tuo rou". The eating method is to cut beef, sheep, pig, chicken or wild animal meat into pieces and cook it, and sprinkle with salt, Chili powder, pepper and the local unique "Litsea cubeba" powder for eating. Yi people are used to using suckling pigs as raw materials, which makes the taste more crisp and tender, slag in the mouth, fat but not greasy, and fresh and tender, which fully reflects that Yi people eat meat in chunks.

5. Fried potatoes

Xichang is located in a high mountain with strong sunshine, so the starch content of potatoes planted is much higher than that in other places. The freshly fried potatoes are golden and crisp in appearance, but very soft inside, crisp in taste and good in color and flavor. The best way to eat fried potatoes is to add special Chili powder to the side and dip it in. It's all about personal hobbies. Just tell the boss in advance. There are many small shops that fry potatoes in the famous shopping street, and each shop has its own secret recipe. I suggest you try more.