2, prepare five purple garlic, peeled and cleaned, sliced or squashed with a knife.

3. Prepare a clean garlic jar, put the sliced garlic in it, and then mash it.

4. Prepare a clean bowl, put the garlic paste in it, pour cold water (preferably cold water), stir with a spoon, and remove excess foam.

5. A serving of mashed garlic water is finished. If you are not in a hurry, you can wrap it in plastic wrap and put it in the refrigerator, or put it in a sealed shopping bag and keep it for 3-5 days.