1. When will the bright moon come, I will ask the blue sky for wine; I can’t finish the cup, and the half-drinking taste will last longer; I occasionally get the taste of wine, and I will always hold the empty cup.

2. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown. 3. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

4. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

5. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

6. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks. - Su Shi

7. Little Chaos is small and has thin skin. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

8. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

9. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

10. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

11. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice ball. , very beautiful.

12. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

13. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies without dust, and the royal chefs come to deliver them Bazhen.

14. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

15. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.