Due to geographical reasons, the ancient Egyptians could only grow some barley and wheat, and the crops they produced would be made into bread, and the rest of the bread would be made into beer, so the main food of the ancient Egyptians was bread and beer.

The main food of ancient Egyptians was usually beer and bread. Whether they are upper-class people, such as the elderly or clergy, or lower-class people, such as farmers or workers, their staple food is also beer and bread, but because of their status, they may be different in quality. Because many areas in ancient Egypt were very short of water, it was impossible to grow crops and raise livestock. But in summer, the Nile will flood and the plains on both sides will be flooded, so the Nile valley has become a very fertile area.

On this fertile plain, they will plant some barley and wheat, and when the flood recedes, they will also store water in some ways. Barley and wheat can be used to make bread, so bread was the staple food of ancient Egyptians. In ancient Egypt, bread was made every day, and with the passage of time, the technology of making bread became more and more sophisticated. From the beginning, they put the dough in the mold and threw it into the fire to bake. Later, they had a special oven, and even.

Beer was also the main diet of ancient Egyptians and one of the main sources of nutrition for ancient Egyptians. Sometimes beer is regarded as money. Beer in ancient Egypt is different from beer in Europe. It is very strong, and there are many solid things in it, so it is rich in nutrition. Just like people's porridge, their beer is made from the leftover bread at the beginning, so it is called beer bread, which has low alcohol content and is easy to deteriorate, so it is usually brewed after drinking.