Ingredients?

250 ??grams of beef tendon

Adequate amount of dried chili

5 slices of ginger

3 garlic Flap

2 spoons of light soy sauce

Half spoon of dark soy sauce

Half spoon of sugar

Adequate amount of salt

Braised in soy sauce How to make beef tendon?

After buying the beef tendon, wash it and chop it into large pieces, add water and ginger slices and simmer for 3-4 hours (skim off a small amount of floating powder in the middle). Remove and drain. Cool and cut into small pieces.

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The remaining beef tendon soup is a delicious and nourishing stock.

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Heat the oil pan, add the ginger slices, garlic cloves, and dried chili peppers and saute until fragrant. Pour in the beef tendon pieces and stir-fry evenly.

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Add 2 spoons of light soy sauce, half a spoon of dark soy sauce, and half a spoon of sugar and stir well to color. Add appropriate amount of water, appropriate amount of salt and simmer for a while until the juice is reduced.

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Beef tendon soup will freeze when placed in the refrigerator.

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Tips

No cooking wine is added, there is no fishy smell. There is very little floating residue produced during stewing, and beef tendon is indeed a very clean ingredient.