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What are the daily practices of abalone and how to make it delicious? red-cooked abalone

Abalone is particularly common in Fujian, and Lianjiang is also known as the "hometown of abalone". My family has been dealing with abalone for more than ten years. Personally, I think I should know a lot. In winter, abalone is the most plump, with dense meat, high survival rate and convenient transportation. So it is better to eat abalone in winter. Here's a tip for buying abalone: choose abalone shells with more green parts, which means kelp is used, and those with more red parts on the shell surface mean eating more asparagus and growing up. The difference between the two is that the meat quality of kelp will be better and firmer. It is recommended to buy abalone with many green shells. Then I will share with you two kinds of abalone home cooking methods:

One: Fried abalone with green pepper.

Fried abalone with green pepper

* Main ingredients: abalone 500g, green pepper 100g, millet spicy 3g, salt, chicken essence, cooking wine, soy sauce, onion, ginger and garlic 5g.

* Production technology: (1) First, clean the abalone with a clean brush, then dig out the abalone meat and wash the internal organs, then cut the horizontal knife on the surface of the abalone with an oblique knife, and then slice it with a straight knife. Spare (2) Slice the green pepper with oblique knife, cut the millet into circles, and slice the onion, ginger and garlic for spare. (3) Boil water in the pot, add onion and ginger cooking wine, add abalone shell and cook for a while, then add abalone meat and cook for 5 seconds, then take it out. Abalone meat should not be scalded for too long, which will easily affect the taste. (4) Add salt, chicken essence, cooking wine, soy sauce, oyster sauce and onion ginger to abalone meat and marinate for half an hour. After this step of pickling, there is no need to season during frying. (5) Take a clean pot, pour oil into the pot, add onion, ginger and garlic, stir-fry until fragrant, then add green pepper, millet and spicy food, pour abalone meat, stir-fry evenly and thoroughly, and take out the pot. (6) Decoration section, I hope everyone will like this work.

Two: Braised abalone with scallion

Braised abalone with scallion

* Main ingredients: abalone 500g, onion 50g, rock sugar 10g, salt, chicken essence, cooking wine, oyster sauce, soy sauce and water starch.

* Production technology: (1) First, scoop out the fresh abalone bought in the market with a spoon, remove the internal organs, and then wash it. Then cut the surface of abalone meat with a cross knife, which is convenient and beautiful to eat. (2) Cut the green onions for later use. (3) Pour an appropriate amount of oil into the pot, add green onions, fry the surface slowly with low fire, and then take it out. Then pour the light soy sauce into the onion oil pan and stir-fry until fragrant, then add a proper amount of water, add rock sugar and oyster sauce to boil, add abalone meat, cook thoroughly with slow fire, then add onion segments to cook until the juice is thick, and finally add salt, chicken essence and white sugar to taste. (4) decorative plate. I hope you will like this work. See you next time.

Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.

No matter how time passes, keep the food and the beautiful scenery will always accompany you!

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