Most people like chicken, which is undoubtedly a problem. There are several common methods, such as frying, boiling, stewing soup, steaming and frying. Besides nutrition and nourishing, it is still a very satisfying thing. Even when I was a child, even if my family was poor, it was as delicious as holidays and Chinese New Year. Many people have changed from snacks to great food. Today, I brought you a lazy version of braised chicken in casserole, which is delicious and tender.

For those who like eating and are good at cooking, they usually prepare 1 casserole at home, especially in Chaoshan area. It is almost a standard appliance in every family. Usually, it will come in handy when cooking porridge and seafood, and it is often used in daily life, such as braised chicken in casserole, rice noodle in casserole and Sam Sun casserole, which are familiar to everyone.

In fact, the practice of stewing is transformed from burning. Common forms are red stew and yellow stew. In fact, there is not much difference between the two. Due to the difference of seasonings used, the color of cooked food only changed. The former is mainly dark red, while the latter is mostly light yellow or dark yellow.

Besides, stewing and steaming are somewhat similar. They can not only retain the original flavor of the ingredients to the maximum extent, but also retain all the nutrients in the ingredients and juice. Compared with other cooking methods, it is actually preferable in nutrition. In the era when there was no iron pot, our ancestors used this form to make food in most cases.

Ingredients: Diji (Sanhuang Chicken), ginger, onion, cooking wine, soy sauce, soy sauce, Orleans marinade, cooking oil, millet spicy, garlic, onion and white sesame.

Production process:

First, prepare half a fresh Sanhuang chicken, slaughter it properly, and then chop it into small pieces and put it in a bowl, which will look heavier. Then, wash the blood water with clear water, control the water to dry, and put it in the plate for later use.

Then, put a few slices of ginger (peeled) in the plate, and appropriate amount of millet spicy and onion pieces, then add 1 spoon of Orleans marinade, and a little cooking wine and soy sauce. The former removes the fishy smell and enhances the fragrance, while the latter is slightly colored. Mix them evenly by hand and set aside for 30 minutes.

Find another 1 mouth clean casserole. First, pour 1 spoon base oil into the pot. When the oil is hot, add appropriate amount of ginger, garlic cloves and onion pieces, stir-fry with low fire, and then put the pickled chicken pieces into it. Then, cover and simmer for 8- 10 minutes.

After cooking, sprinkle with chopped green onion and a little white sesame seeds to decorate, and the lazy casserole braised chicken will be ready. The chicken is spicy and delicious, and the meat is tender and smooth. The whole family likes to eat it as a delicacy. It is not only simple, but also particularly satisfying. When rice meets it, it will suffer again!

Tips:

However, all fresh chicken should not be cooked in a pot, otherwise it will not only lose its nutrition, but also taste much worse. The methods of removing odor, frying or pickling are also two common methods.

If there is no casserole at home, you can use a rice cooker instead, but you should control the stewing time, otherwise the taste of chicken will become too soft and rotten.

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