Putian Hanjiang can learn cooking techniques.
Putian, Fujian is a gourmet city with many special cuisines.
1, Putian Red Ball: Putian Red Ball is a special snack in Puxian, Fujian. It is steamed food, consisting of skin and stuffing. Red meatballs are the most distinctive traditional festival food in Puxian. According to Putian folklore, red balls will be made on festive occasions such as Spring Festival, Lantern Festival or weddings and birthdays.
2. Western flavor flat food: Western flavor flat food is one of the traditional snacks in Putian, also known as "mixed noodles flat food". The making process is simple and delicious, and it is one of the favorite breakfasts of Putian people.
3. Taiji taro: Taiji taro is one of the special snacks in Putian. It is made of taro as the main raw material with sugar, oil and glutinous rice flour. Its shape is like Tai Chi, its taste is soft, waxy and sweet, and it is one of the traditional cakes that Putian people like.
4. Putian Longan: Putian Longan is a specialty of Putian City, Fujian Province, and is one of the geographical indication products in China. Putian longan is known as "the treasure of fruit" because of its delicious meat, sweet taste and rich nutrition.
5. Putian loquat: Putian loquat is a specialty of Putian City, Fujian Province, and is one of the geographical indication products in China. Putian loquat is known as the "treasure of fruit" because of its plump fruit, bright color, delicate meat, sweet taste and rich nutrition.
6. Braised tofu
Stewed tofu is one of the specialties of Putian. It is made by cutting fresh tofu into blocks, mixing it with meat, fish and other ingredients, and adding various seasonings to stew. It tastes mellow.
7. Sifen
Sifen is one of the traditional snacks in Putian. It is made of mung bean powder, cassava powder, etc. It tastes soft and is usually eaten with seasonings such as shredded pork, shrimp skin, bean curd skin and garlic paste. It's delicious.
In addition, there are other special snacks and specialties in Putian, such as Wendan pomelo, litchi, dried oyster and Fengting cake.