Ingredients: 400g of beef intestines and 400g of Chinese cabbage.

Accessories: appropriate amount of oil, salt, monosodium glutamate, cooking wine, soy sauce, onion ginger and dried tangerine peel.

1, wash the calf intestines and fly water to remove the fishy smell for later use.

2. Then put cold water into the pot, add ginger and tangerine peel and cook.

3. cooked beef intestines.

4. Cut the beef intestines into sections.

5. Slice the cabbage.

6. Boil the boiling water in the pot and add the cabbage slices until they are broken.

7. Remove cold water for later use.

8, hot oil in the pot, saute shallots and ginger.

9. put it in the calf.

10, cooking wine.

1 1, with appropriate amount of soy sauce.

12, add Chinese cabbage slices.

13, stir well and season with salt.

14, stir fry.

15, add monosodium glutamate to refresh, stir well and turn off the heat.

16, pan and serve.