Pingxiang is a border city only a few kilometers away from the Vietnamese border. In addition to local delicacies, there are also many Vietnamese-style delicacies. These factors have formed the current food culture that combines Chinese and Vietnamese characteristics.

1. Vietnamese ice cream: Now that summer is here, there are many ice flower stalls in the city. In addition to drinking ice cream of various flavors, you can also eat fried snails, fried duck, shredded squid and other snacks.

2. Folk snacks: Pork wrapped in fragrant leaves (fake Lou Pork), fried spring rolls, moxa glutinous rice cake, bentou egg, Vietnamese Sifang rice dumplings, black glutinous rice dumplings... There are many more for everyone to experience!

3. Food Street: Pingxiang Food Street is famous for its delicious food.

Whenever night falls, Xinhua Street (Barbeque Street) in Pingxiang City will be bustling with activity. There are all kinds of delicacies that will dazzle you. There are all kinds of barbecues, some of which you have never heard of; there are also snail pots, fruit fish, Vietnamese

Yogurt, freshly squeezed juice, Vietnamese ice….

You have to experience Pingxiang’s food firsthand to know how good it is.