The most desirable place for people in winter is the Northeast. In winter, there are many places for leisure and entertainment in Northeast China, and the Northeast winter delicacies are also worth trying. When it comes to what I like to eat in the Northeast in winter, the most famous one is probably frozen pears. So besides frozen pears, what else do Northeastern people like to eat in winter?

1. Northeastern spicy cabbage

China has a vast territory, rich resources, and a long history of food culture. Each region has its own food culture and specialties. Laoganma is the leader in serving dishes, but after all, it originated in the south. In fact, northern dishes are also delicious, such as this Northeastern Spicy Cabbage! Spicy and crispy, it’s comparable to Lao Gan Ma, it’s a “cooking artifact”!

In winter in the north, snow falls thousands of miles away. Basically there are very few fruits and vegetables on the market, so the most eaten throughout the winter are potatoes and cabbage. Among them, cabbage is the most popular. It can be boiled, steamed, fried, pickled, or made into kimchi with a unique flavor. It is worthy of the title of "King of Vegetables".

I didn’t expect people to fall in love with spicy cabbage so easily. In fact, it has something to do with its own taste. Sour, sweet, crispy, spicy and fresh, enough to make you fall in love with it. And just standing next to it and smelling its aroma can make you want to drool, let alone take a bite.

2. Northeastern Frozen Pears

I believe that friends who have learned about the north and the south will know something about their own fruits, but today Xiao Fei wants to introduce to you this Northeastern specialty "frozen pear" pear". It is said that this fruit is unique to Northeast winter. I believe many southerners have never even seen it.

The appearance of this frozen pear is actually not much different from ordinary pears, the only difference is the color. This time the frozen pear looks like it has black edges. It is precisely because of the freezing that the outer skin shows black edges.

In fact, the color of cut frozen pears is not much different from that of ordinary pears, except that a lot of water has dispersed from the cut adon pears. Such a fruit contains so much water and tastes sour and sweet. It is really delicious and really surprising.

3. Harbin red sausage

Harbin sausage, I believe many people know this sausage, and it is also very famous in our country. The origin is of course Harbin in the northeast. Its workmanship is complicated, the outside is brightly colored, but the inside is a bit white, and it tastes delicious. I believe that most sausage lovers have probably eaten it.

Harbin sausages were introduced to China from Russia and later became a specialty of Harbin and other regions. This kind of sausage is very famous in China and we can buy it in the market. Harbin sausage tastes salty and has a strong garlic flavor. After eating, you will definitely need a cup of rose tea to refresh you.

4. Northeast black corn

Waxy corn is a treasure in the black corn family. It is called "black pearl" because its grains resemble pearls. It is crystal ivory when first granulated, gradually turns light red as it grows up, turns purple when mature, and turns purple-black when dried. Waxy corn is a specialty of Heilongjiang in Northeast China. The landforms and soil types in Northeast China are very suitable for the growth of fresh corn.

Waxy corn is a kind of health-care fruit and vegetable corn. It has been favored by consumers in recent years because in addition to the melanin deposited in the corn cuticle, it looks dark and shiny and has extremely high nutrition. value. The reason why waxy corn is popular is not only because of its sticky, fragrant and mellow taste, but also because of its excellent intrinsic quality.

5. Northeastern sticky bean buns

The traditional Northeastern sticky bean buns were my favorite food when I was a child, especially when dipped in a lot of sugar. It tastes soft and glutinous, and the large red beans are fragrant, sweet and delicious. The remaining sticky bean buns are fried directly the next day. They are crispy and sticky and taste great.