The reason why sesame sugar can't stick is that there is insufficient white sugar and maltose, and enough sugar is needed to remedy it. The correct way to make sesame sugar is as follows:

Preparation materials: 3 grams of rose petals, 30 grams of medlar, 60 grams of white sesame seeds, 30 grams of black sesame seeds, chopped peanuts 150 grams, maltose 150 grams, and soft sugar 105 grams.

1 Prepare Chinese wolfberry and rose petals

2. Stir-fry black sesame seeds and white sesame seeds respectively, and then mix sesame seeds, chopped peanuts, rose petals and medlar.

3. Spread baking paper on an 8-inch square baking tray.

4. Put soft sugar and maltose in the pot.

5, simmer slowly, cook until you can draw it with chopsticks dipped in syrup.

6. Pour in all the dry materials that were mixed before.

7. Stir quickly and evenly

8. Pour into the baking tray.

9. Spread a piece of baking paper on the surface and roll out sesame candy while it is hot.

10. After flattening, tear off the baking paper on the surface and wait for cooling.

1 1. After cooling and hardening, cut into pieces.