Ingredients details

Main ingredients

5 pieces of marine fish and accessories

1 tablespoon light soy sauce

Dark soy sauce 1 tsp

1 tbsp cooking wine

1 tsp sugar

1/4 tsp salt

Adequate amount of mature vinegar

An appropriate amount of onions

An appropriate amount of ginger

An appropriate amount of garlic

Salty and fresh taste

Burning technology

It takes three quarters of an hour

Easy difficulty

Steps to make braised sea fish

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1

Wash the fish, dry the surface water with kitchen towels, make two cuts on both sides of the fish body, apply a little salt and marinate for 15 minutes

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2

Heat a pan, add ginger slices, add fish, fry over low heat until golden brown on one side. Flip and fry the other side. Don’t be impatient, don’t rush to turn over. Dish the fried fish out and set aside

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3

Heat the wok, add oil, add onion, ginger and garlic and sauté until fragrant,

3

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4

Add the fried fish, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon cooking wine, 1 tsp sugar, 1/4 tsp salt, about 150ml hot water

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5

After the fire is boiled, turn to low heat and simmer. Open the lid in the middle and carefully turn the fish over so that both sides are fully flavored.

When 1/3 of the soup is left, pour in water starch to thicken it, add a little vinegar and serve.

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6

Take it out of the pan and put it on a plate, sprinkle with chopped green onions for decoration

Tips

1. You can change the fish to your favorite variety

2. Leave a little more juice at the end It will be more delicious

Works from Gourmet World? Misty Soul?

Kitchen utensils used: frying pan, wok

Category:?Hot dishes at home Dishes for lunch and dinner?