It's better to eat at Wuhou Temple. convenient .

Zhoubian gourmet

There are Chongqing Wuming Hot Pot, Chai Men Hui and Three Cannons.

Chongqing Wuming Hot Pot: glutinous rice flour, hot pot, beef omasum, yellow throat, sesame flying cake, potato powder, Wuming goose intestine, Wuming signature bamboo shoots, goose intestine, Sichuan-style hot pot, duck intestine, duck blood, fragrant tofu, potato, fat beef, fat sausage, mutton slices, crispy sausage, eel, green vegetables, smooth cattle, fungi, etc.

Chai Men Hui: Mapo Tofu with Rice, Spicy Roasted Cherry Goose Liver, Southern Sichuan Mountain Mushroom Soup, Black Gold Abalone in Spring Pot, Fried Scallops, and Dehua Pig Braised in Deyang Soy Sauce.

Three Cannons: Three Cannons is a rare dessert in Chengdu snacks. This shop is located in the famous Jinli tourist area, and this kind of Ciba dumplings with brown sugar is made on the spot. Pinch steamed glutinous rice into a glutinous rice ball, then throw it onto a steel plate and bounce it back into a bamboo dustpan filled with yellow bean, so that the glutinous rice ball is covered with yellow bean, and then add some brown sugar. Three cannons should be eaten while they are hot. They are sweet and soft, and with yellow bean, they are very fragrant.