Today is the 6th. Do you feel that time flies by quickly? Yes, the National Day is coming to an end. Have you bought any gifts to send home?

Let’s take a look at the famous specialties of Dezhou Plain, Shandong Province!

There are more recommendations for Pingyuan County specialties!

1. Famous specialty of Dezhou Plain, Shandong Province: Pingyuan eggplant. You may think you have never seen it before with such a weird name. In fact, the main ingredient used in this dish is very common, which is made of eggplant.

It is said that it also has an allusion, but I won’t go into it here.

Let’s talk about this dish. It is delicate and tender, crispy and meaty, fragrant and delicious, and is loved by consumers.

2. Famous specialty of Dezhou Plain in Shandong Province: Beihou Watermelon Beihou watermelon is a well-known local specialty. This kind of watermelon has been cultivated in the plain for more than 30 years.

Due to the local natural climate and unique water source, the watermelons grown are large, thin-skinned, high in sugar content, very crisp, sweet and delicious, and are very popular among consumers!

3. Famous specialty of Dezhou Plain, Shandong Province: Pingyuan squab. Squab is a special snack in Pingyuan. It is made from locally raised meat pigeons and cooked with traditional methods. It is delicious and nutritious.

The "whole pigeon feast" is also popular in the local area. It is a feast for the eyes and can be described as an "artwork" of gourmet food.

4. A famous specialty of Dezhou Plain in Shandong Province: Red-faced Shaobing. What do you think of when you see a red face?

What I thought of was Guan Gong. It seems that I guessed correctly. This kind of sesame seed cakes also has a name called Guan Gong sesame seed cakes.

But it actually has no direct connection with Guan Gong. Its preparation is also relatively simple. It is crispy and delicious, full of elasticity and very delicious.

5. Famous specialty of Dezhou Plain, Shandong Province: The name of elixir is really nice. In fact, it is made of eggs. It has a unique flavor, is easy to eat, and is simple to make. Moreover, the eggs made in this way not only maintain the original nutrients, but also reduce the

Its cholesterol content is especially suitable for people with high cholesterol levels.