Fried liver: a traditional Beijing snack. The main ingredient of fried liver is pig intestines. The ingredients are pork liver. The seasonings include soy sauce, yellow sauce, raw garlic paste, cooked garlic paste, pork bone soup, etc. The finished soup is crystal clear and the intestines are tender.

Light but not greasy, mellow and delicious.

Qianmen Huixianju Restaurant and Tianxingju Restaurant are the most famous for their fried liver.

Almond tea: Made from glutinous rice and almonds, soaked in water and ground into pulp, mixed with water and boiled, then added with sugar and sweet-scented osmanthus and mixed thoroughly before consumption.

It has a refreshing taste and can relieve heat and detoxify.

Jiaohuan: A fried snack made of noodles as the main raw material. It was originally a palace meal in the Qing Dynasty.

It is shaped like a bracelet, exquisite and clear, dark yellow in color, crispy and crispy, and breaks when it hits the ground.

Paodu: Paodu is a famous snack in Beijing, mostly operated by Hui compatriots.

The most famous ones are Paodu King, Paoduman located in Niujie input alley, and Paoduwan on East Huashi Street outside Chongwenmen.

The most authentic fried belly snacks are located at the northwest corner of Jiandemen Bridge outside the North Third Ring Road, where the real successor to the fried belly snacks is located.