1. Fish skin in milk soup: Fish skin in milk soup is a famous traditional dish of Han nationality in Jiangsu province, belonging to Jiangsu cuisine. It is made of Baihe fish skin, ham, mushrooms, shrimps, bamboo shoots and other ingredients, and chicken soup. Shrimp is covered with soup noodles. This vegetable soup is thick and tender, and it is very delicious.

2. bean jelly: bean or sweet potato starch is diluted with appropriate amount of water to form a paste, which is condensed into blocks after being cooked. It's delicious and never gets tired of eating.

3. Tomato fillets: Tomato fish is stewed with tomatoes and fish. Tomato is rich in vitamins and minerals, and grass carp is rich in unsaturated fatty acids. The combination of the two is not only delicious, but also a green and healthy home-cooked dish.

4. Mountain crab: Its meat is tender and tender, with high contents of protein, fat, calcium, phosphorus, iron, vitamin A and riboflavin. It is delicious, nutritious and edible, which makes you feel poor after eating.

5. Steamed eel: Cut the eel into pieces about 3cm with an oblique knife, put them into plum blossom shape, mix salt, monosodium glutamate, sugar, pepper and Shaoxing wine into juice and pour it on the eel, then add lard, wrap it in plastic wrap and steam it in a cage for 8-1min. Take it out, put shredded onion and ginger, and pour hot oil. Its flavor is unique, sweet and sour,