1. Vegetable ingredients for ham roll: 4 slices of ham, 35 grams of carrots, 35 grams of cabbage, 35 grams of onions, asparagus, mushrooms and other vegetables you like, 35 grams each, cheese slices or shredded cheese, appropriate amount of salt, white

Just the right amount of pepper.

Method: Required materials and preparations: Slice ham, cut vegetables into thick shreds, fold cheese slices and cut into strips.

Process shredded vegetables: Boil vegetables except onions, add two tablespoons of salt to boiling water, remove and drain.

Place in a large container and stir in salt and pepper.

Make the ham roll: Flatten the ham, put the mixed vegetables, then put the cheese sticks and roll it up, and secure it with toothpicks.

The prepared ham rolls can be heated slightly in a pan until the cheese inside melts.

You can also heat it in the microwave. If you like more cheese, you can cover it with another slice of ham.

To make it gratin, just put the ham rolls side by side in the oven, sprinkle shredded cheese evenly on top, put it in a preheated 200-degree oven, and bake for about six minutes, until the cheese melts and turns golden brown.

2. French toast ingredients: 4 slices of white toast, appropriate amount of jam, 2 eggs, 125 ml of fresh milk.

Method: Beat the eggs and mix them with fresh milk to make fresh milk and egg liquid for later use.

After trimming the edges of the toast, spread evenly with jam, stack each two pieces and glue them together, then cut them into triangles and wrap them in fresh milk and egg mixture.

Add an appropriate amount of olive oil to a pan and heat it over medium heat. Turn the heat to medium to low. Gently lift the toast out of the fresh milk and egg mixture, put it into the pan, and slowly fry both sides until they are browned, then fry the three sides until they are browned.

That’s it.

You can sprinkle some powdered sugar on it or mix it with honey when eating.

3. Ingredients for scallion-flavored thousand-layer meatloaf: 300-400 grams of flour, 200 grams of pork filling, appropriate amount of chives or scallions, 1 egg, 1 tsp of salt, 1 tsp of cooking wine, 2 tsp of light soy sauce, 1 dark soy sauce

tsp, a little minced ginger, a little sesame oil, a little salad oil, 1 tsp pepper.

Method: Wash the green onions, cut into chopped green onions and set aside; mince the ginger and set aside.

Knead the flour and dough thoroughly and knead evenly.

Add salt, cooking wine, minced ginger, light soy sauce, dark soy sauce, sesame oil, pepper, and salad oil to the meat filling, mix well, then add an egg, and continue beating until the meat filling is thick.

Once the meat filling, chopped green onions, and dough are ready, you can start.

Take a small piece of dough, roll it into a round shape, use a spoon to evenly apply a layer of meat filling, then sprinkle with a layer of chopped green onion, make 4 cuts according to the black line in the picture below, and then layer it according to the picture

Just fold it up, roll it into a round cake, and fry it in a pan.

Don’t worry when frying. You are afraid that it will be undercooked if it is too big or too thick. As long as you control the heat, when the outer skin is golden enough, the inside will definitely be cooked. If you control the heat well, the outer skin will not be charred but the inside will not be cooked.

If it's cooked through, don't forget to add a little minced garlic to the vinegar, and a few drops of chili oil and sesame oil.