When traveling to Beijing, how can you not try some Beijing-specific breakfast delicacies? There are many breakfast delicacies in Beijing. In old Beijing, breakfast is divided into two types: Hui and Han. Here are the delicious breakfast restaurants in Beijing for Han and Hui people.

You recommend a Beijing-style breakfast restaurant.

Miao Jiapo Steamed Bun Shop Let’s start by saying that the Han people are particular about eating stir-fried liver steamed buns. It is recommended not to go to famous stores for this, especially those in tourist areas, because Beijingers basically don’t go there. Here is a restaurant that is not famous.

's small shop.

Speaking of this steamed bun shop, I did some research online and found that the reviews were pretty good, so I went right there and ordered two or two steamed buns according to the rules.

A large bowl of fried liver.

Although Baozi Shop is called Baozi Shop, this bowl of fried liver is the soul.

This taste and texture ensure that every bite is full of fragrance and you can eat something real in every bite.

The fat intestines are soft and tender but not rotten, the liver melts in your mouth, and the gravy is just right. It doesn’t fall apart after you drink it, and there’s not much leftover.

These buns are not the same style as Xisi and Kailin. They are made from yeast, but the taste is really good. First of all, the filling is just a meatball, which is real! If you don’t have a big appetite, don’t eat more than three of these buns.

It's really mouth-watering, and the meat is quite fresh and chewy. Fortunately, the skin of the buns is made from yeast, otherwise the big meatballs would have become cloying after being eaten. When it comes to relieving the greasiness, I have to talk about their chili oil.

This chili oil is by no means stupidly spicy, it is mainly fragrant. Pour vinegar into the vinegar dish, add another spoonful of chili, pick up the steamed bun and dip it into it. Take a bite of the half vinegar and half chili steamed bun, and you will really eat it.

Think two, eat two, think three! Finally, this store is 200 meters south of Andingmen. If you go there, it’s best to go there at 90 o’clock and don’t queue up.

Now that we’ve talked about the Han people’s Heiyaochang sugar and oil cakes, let’s talk about the Hui people’s emphasis on oil cakes, bean soup, haggis soup, and sesame cakes with meat. Heiyaochang sugar and oil cakes are basically the only remaining restaurants that specialize in breakfast. Now, compared with Beijing

For authentic sugar pancakes, this is the place.

When eating sugar cakes here, you can also customize single-sided sugar or double-sided sugar. When you bite into it, it is sweet but not greasy, crispy but not rotten. The sugar cakes have been perfected! However, I don’t recommend the other ones in his store.

Well, it has to be said that we do the same thing.

Laoman Paodu’s haggis soup and bean soup are paired with sesame-burning biscuits and stuffed with meat. Laomanbaodu is cooked over high heat with fried pancakes and elbows. The sesame-searing pancakes with soybean paste are too spicy and taste bad. If you want to add beef and mutton, you have to add beef and mutton.